Cultivation Practices of Mango
Scientific name: Mangifera indica
- Introduction Mango (Mangifera indica L.) of family Anacardiaceae is undoubtedly the most popular and choiest tropical fruit due to its delicacy, fragrance and nutritive value.
- It is accepted as the King of Fruits due to its attractive appearance, luscious taste and captivating (attractive) flavour.
- Mango is now being commercially cultivated in more than 87 countries of the world. Probably, no other fruit can compete with mango in terms of quality, nutritive value as well as popularity of appeal.
- Mango is a drupe/stone fruit with hard and fibrous endocarp and edible fleshy mesocarp.
- Origin Mango is indigeous to Northeast India and Burma in the fact hills of the himalayans and is considered to have been originated in the Indo-Burma region. Northeast India and office Classification
- Class: Dicotyledonae Order: Sapindales Family: Anacardiacea
- Genus: Magnifera
- Species: indica Varieties Langra: Mid-season variety, excellent fruit quality, wide adaptability, excellent sugar/acid blend and a characteristically pleasant flavour. Biennial in habit, excessive fruit drop, trees vigorous and spreading.
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